BRIOGEL® gelling starch
BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.
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STA-LITE® Polydextrose
Polydextrose
STA-LITE ® Polydextrose is an easy-to-use soluble fibre that imparts little to no colour or off flavour.
MERIGEL® Starch
MERIGEL Instant Starch, MERIGEL®, instant maize starch
MERIGEL ® Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.
THINGUM® Starch
THINGUM Starch, THINGUM®
Our THINGUM ® Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.
Stevia Solutions
Stevia is one of the most popular and fastest-growing low calorie sweeteners globally. As a plant-based sugar alternative, stevia delivers on the clean-label trend while making great-tasting, healthier food and beverages. Find out more about our…
DOLCIA PRIMA® Allulose
Allulose syrup, crystalline allulose
DOLCIA PRIMA ® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact.
MOULDING Starch
Oil blended maize starch
The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.
MIRA-SET® Starch
Maize starch, Jelly confections starch
The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.
CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.