Ingredient finder | Tate & Lyle

Our extraordinary ingredients are a product of scientific and technical expertise, meticulous research and innovation and listening to and working with our customers.

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FRIMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, hydrocolloid combinations, emulsifying and thickening agent, processing aid, hydrocolloids, emulsifiers, proteins, texturants

FRIMULSION ® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.

Artesa® Chickpea products

Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein

Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.

BRIOGEL® gelling starch

BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.

CMS Starches

Chaodee Modified Starch

The CMS starch line is used in a broad range of products including soups, sauces, bakery cream fillings, noodles and processed meats products.

Our TAPIOCA Dextrin Starch line includes both non-GMO and traditional products. These starches can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings.

FREEZIST® M Starch

Our FREEZIST ® M Starch tapioca starch line includes both non-GMO and traditional products. This line of starches can be used in canned foods, soups, sauces and fillings with long shelf life or which are distributed under frozen conditions.

BINASOL™ Starch

Tapioca starch

Our BINASOL™ Starch is a tapioca starch line that includes both non-GMO and traditional products. BINASOL™ Starches have bland flavour and white colour, making them suitable for use in delicately flavoured soups, sauces, and gravies. These tapioca…

REDISOL® Starch

Our REDISOL ® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL ® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.

HAMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, emulsifying component, processing aid, thickening agent, gelling agent, hydrocolloids, emulsifiers, proteins,

HAMULSION ® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

AGW™ Starch

AGW™ Starch products are used in instant puddings to build viscosity rapidly, delivering a creamy texture and fast melt in the mouth.