We will be offering our world-leading expertise in mouthfeel for cracker and snack manufacturers in a free-to-attend webinar next month.

Tate & Lyle PLC announces that today it priced a multi-tranche debt offering of US$300 million and €275 million in the private placement market. The proceeds will be used to refinance the bridge facility entered...

Every nation and region has its own distinct preferences for certain foods. There are popular foods and beverages loved by consumers across the globe, but there are also variations across different cultures – foods that...

Patricia Corsi, a non-executive director, has resigned from her position on Tate & Lyle's Board due to scheduling conflicts with her executive responsibilities

New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages

New video showcases impact of our leading sustainable stevia programme

Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.

Taste has always been king when it comes to our food choices. But to get it right, food companies need to master all aspects of formulation- including texture and mouthfeel.